Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.Assists with portioning and food preparation.Assists with guest requests and food delivery.Maintains a clean and sanitary area at all times in full accordance with health regulations.Ensures all food/expo items are properly covered, stocked, and stored throughout the shift.Liaison between front of house and back of house regarding ticket orders/requests.Follows all recipes, specs, and control procedures.Accurately reads ticket orders and assembles according to specifications.Assures high standards of plate presentation and food quality.ĮSSENTIAL DUTIES AND RESPONSIBILITIES include the following: Responsible for coordination and consolidation of all outgoing food items from the kitchen. Join an award winning hospitality organization that encourages and rewards team effort and a culture that is goal oriented, success driven, and consistently fair to employees, guests, and community members.
$250 paid after 90 days of continuous employment.$250 paid after 30 days of continuous employment.